STRATEGI BERTAHAN UNTUK MERESPON PANDEMI COVID-19 PADA KEUANGAN UMKM TAHU “BINA USAHA TAHU” Pakunden Kota Blitar


 The current Covid-19 pandemic is certainly very impactful for entrepreneurs, especially SMEs Tofu "Bina Usaha Tofu", one of the impacts reduced activity buyers due to PPKM as it today. UMKM suffer losses, from decline in limited supplies raw materials. impact COVID-19 will be fatal financial problems and affect a business such continuous losses.
 For this reason, researcher aims find out how survival strategy maintain stability order deal with covid-19 used by Tahu" Pakunden Blitar City. This study uses qualitative research methods approaching study, namely interviews resource persons informants, documentation evidence results.
 results indicate that respondto tofu reduce amount production white process solid liquid waste so not wasted can increase income environmental pollution.